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My Twitter Feed- spoonmovement: Some guy ALMOST cut me off. What a jag. Driving a (Chevy). (via @KellyOlexa) My theory is that 75% of jags drive Chevy's. :oP November 10, 2009
- spoonmovement: After making so many dinners in the past 6 weeks- the DH is taking over the kitchen tonight to give me a break. The menu? Tacos. :) November 10, 2009
- spoonmovement: @doughmesstic I did- just catching up on few emails- will respond soon. :) In fact- DM best email to reach you at? November 9, 2009
- spoonmovement: Need ideas what to make tonight? New blog post: 2 Chickens, 5 Dinners and a $25 Budget http://tinyurl.com/yfwgzmc November 9, 2009
- spoonmovement: Pizza Hut seems to be ignoring me. Please read http://bit.ly/CoW5U (via @doughmesstic) Hmm time to order Dominos. :) November 9, 2009
- spoonmovement: @avillechamber For the record- I love you just the way you are Andersonville! :) November 9, 2009
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I didnt’ know I liked books about food, I mean, the closest I really got was to the YEAR IN PROVENCE books by Peter mayle. Honestly, UNDER THE TUSCAN SUN just didn’t do it for me.
But there are some good books coming out of our own chefs stateside that mix writing with info with (sometimes) recipes. I’m going to give this one you recommend a whirl! And then, maybe give it as a gift. I just finished reading an ARC copy of a book by an NYC pastry chef. I loved it.
I love such “bookish” surprises!
Thanks for this one.
signed, Oh